How to steam fresh vegetables without a steamer using parchment paper
Author - Jessica Verma
Vegan BLT with Sautéd Tempeh “Bacon”
Crunchy, smoky tempeh bacon and a BLT sandwich
Creamy Vegan Spinach & Artichoke Dip
An incredibly delicious and creamy spinach and artichoke dip - low fat and dairy-free!
Gluten Free Waffles (with dairy free whipped topping)
Crispy, golden brown gluten free waffles - plus coconut whipped cream!
Crispy Dry-Roasted Chickpeas (No Oil)
Dry-Roasted chickpeas are a crispy, crunchy and satisfying vegan snack with no added oil. Easy to...
How to Store Lettuce & Leafy Greens in Mason Jars
Store prepared greens in mason jars to keep them fresh for over a week
Easy Vegan Split Pea Soup
Hearty and healthy vegan split pea soup - all the flavor, none of the fat!
Vegan Egg Salad
Egg salad minus the eggs - surprisingly convincing!
How to quickly ripen bananas
A quick method to ripen bananas for bread or baking recipes
Vegan Meatballs (a.k.a. “Beetballs”)
Delicious healthy vegan meatballs or veggie burgers
Vegan Thousand Island
Creamy, sweet Thousand Island dressing, without the dairy!
Good Gravy!
Creamy, savory mushroom gravy - easy, healthy, and low in fat!
Easy Vegan Lettuce Wraps
Quick and tasty lettuce wraps (without tofu!)
Carrot Ginger Dressing
Zesty and simple dressing perfect for salads, wraps, or a stir fry