11 Essential Kitchen Tools for Vegans and Vegetarians
Make healthy cooking a breeze with these essential kitchen tools for vegans and vegetarians.
Kirsten Nunez, MS
Kirsten Nunez is a health and lifestyle journalist who focuses on food, nutrition, and DIY. She has an MS in Nutrition and loves helping others find new ways to have fun with healthy cooking. Since 2014, she has contributed to over 15 digital publications, including Brit + Co, VegNews, and eHow. Kirsten lives in Beacon, New York.
[email protected]
Latest Articles
Vegan Sweet Potato Casserole with Pecan Crumble
This vegan sweet potato casserole is the perfect combination of creamy, crunchy, sweet, and salty. Your guests will love this decadent Thanksgiving side dish!
Spreadable Vegan Cashew Cheese
Make creamy and tangy vegan cashew cheese with just seven ingredients. Spread it on crackers, eat it with veggies, or enjoy it by the spoonful!
How to Cut Green Onions (Scallions)
Green onions, also known as scallions, can be enjoyed raw or cooked. Let’s look at three different ways to cut green onions.
Simple Blueberry Chia Jam
You’re going to love this recipe for blueberry chia jam. Simple ingredients, easy to make, and budget-friendly compared to store-bought jams. This one’s a keeper!
Vegan Potato Salad
A summer menu isn’t complete without potato salad. Luckily, you can easily make a plant-based version with this vegan potato salad recipe.
Is Popcorn Vegan?
Whether you’re watching a movie or hosting a party, you can’t go wrong with popcorn. But if you eat a vegan diet or have vegan guests, you might wonder if popcorn is OK to eat. Here’s what you need to know.
Crispy Baked Vegan Asparagus Fries
If you’re a french fry lover looking to incorporate more green veggies, these yummy vegan asparagus fries are a great new spin on an old favorite.
Crispy Teriyaki Tofu Bowl
From the homemade teriyaki sauce to the crispy baked tofu, this flavorful 15-minute vegan dish is perfect for weeknight dinners.
Vegan Cream of Asparagus Soup
This vegan cream of asparagus soup recipe calls for zero dairy products, and yet, it has a wonderfully creamy consistency. It’s also extremely easy to make!
Spring Roll Bowl with Savory Peanut Sauce
This healthy spring roll bowl features baked tofu, peanut sauce, and lots of veggies. It’s basically a delicious deconstructed spring roll in a bowl!
Vegan Quinoa Salad with Lemon Vinaigrette
For a quick and healthy meal, try this vegan quinoa salad with lemon vinaigrette. It’s the perfect springtime dish, thanks to the colorful veggies and light dressing.
Jackfruit Tacos with Avocado Lime Sauce
In just 30 minutes, you can make jackfruit tacos with avocado lime sauce. It’s vegan, nutritious, delicious!
Homemade Vegan Ranch Dressing
Learn how to make a creamy vegan ranch dressing with no egg or dairy. Add this easy recipe to your saved recipes and try it on your next salad.
Homemade Vegan Ice Cream Without A Machine
The next time you’re craving a healthy frozen treat, make this easy banana ice cream recipe. You’ll need nothing more than frozen bananas and a food processor or blender — no ice cream machine needed!
How to Cook Spaghetti Squash Pasta in the Oven
Thanks to this simple spaghetti squash pasta recipe, you can easily enjoy gluten-free “noodles.” Enjoy with vegan marinara, Alfredo, or cheese sauce for a delicious and healthy plant-based dinner.
How to Mince Celery & Carrots
Celery and carrots are staple ingredients in cooking. But to get the most flavor, you’ll want them minced. Learn how to quickly mince carrots and celery with our easy, step-by-step guide.