Easy Vegan Sugar Cookies
Learn how to make and decorate vegan sugar cookies this holiday season. With ingredients like plant-based butter and banana, these cookies are a real treat!
Learn how to make and decorate vegan sugar cookies this holiday season. With ingredients like plant-based butter and banana, these cookies are a real treat!
This is the best vegan eggnog we’ve tried! It’s wonderfully rich and creamy, but completely dairy-free. Enjoy this holiday classic as a non-alcoholic treat, or add rum, bourbon, or brandy.
Why buy “facon” when you can make your own at home? This delicious smoky tofu bacon is easy to make and customize. Enjoy it in sandwiches, avocado toast, and more.
For a filling and nutritious breakfast, try these overnight oats with almond milk. It’s easy to make. Simply mix, chill, and garnish with your favorite toppings!
Looking to expand your culinary palate? Exploring different types of edible mushrooms is a great way to do it. Here are 39 fungi worth hunting down.
Microwave cookers offer an easy way to prepare rice in half the time. Here are five of the best microwave rice cookers to help simplify your dinner prep.
If you’re looking for a simple, classic way to eat more veggies, try this vegan cabbage soup. Made with cabbage, carrots, and potatoes, this chunky soup is tasty and easy to customize.
Learn how to turn this pantry staple into a delicious plant-based dish. With ingredients like onion, garlic, and paprika, you can make canned black beans and taste much better than straight from the can.
Cream is more difficult to replace than plain milk in vegan recipes, but with these healthy cream alternatives, you’re sure to find the perfect substitute for any recipe.
‘Tis the season for gingersnap cookies! This recipe is vegan and gluten-free, making it perfect for holiday gifts and gatherings.
This Maple Glazed Carrots recipe offers a comforting and attractive side dish for fall or winter meals. It features simple ingredients and can be prepped and in the oven in ten minutes.
Make this hearty, easy vegan meatloaf for holiday dinners or weeknight meals. Using chickpeas as its base, this classic recipe is vegan, nutritious, and can be made gluten-free!
Not sure what the difference is between green onions vs scallions? It’s more complicated than you might think, but we’ll help you sort it out.
Love savory autumn dishes? Make this vegan pumpkin soup. Ready in less than 30 minutes, this dairy-free recipe is both tasty and nutritious.
Freezing cilantro is a great way to preserve this delicate herb. We’ll show you three methods for how to freeze cilantro and how to use it in future recipes.
Wondering if Purple Carrot is all vegan and what type of meal plans they offer? We have the answers to all your questions about this popular meal delivery service.
Savor the best of fall with this creamy roasted butternut squash soup. Seasoned with cinnamon, sage, and coconut milk, this soup is hearty, delicious, and 100% vegan.
Miss bacon? Here are our picks for the best vegan bacon brands, plus two of our favorite homemade vegan bacon recipes to satisfy your craving.
This vegan shiitake mushroom bacon is crispy, savory, easy to make, and addictive! It works well on salads, sandwiches, or as a standalone side or snack.
Most marshmallows aren’t vegan, but vegan options are becoming easier to find. Learn what to look for, and check out our own homemade vegan marshmallow recipe.
In the cilantro vs parsley debate, the only clear conclusion is that these very similar looking herbs are actually quite different. Learn what each has to offer in terms of their health benefits and culinary uses.
Stay hydrated with this refreshing cucumber juice. It’s packed with nutrients like B vitamins, vitamin C, and potassium!
This cucumber gazpacho is deliciously refreshing and healthy. Made with cucumbers, fresh herbs, and red wine vinegar, this chilled soup pairs perfectly with sandwiches and wraps.
Herb keepers are a must if you want to save fresh herbs for long periods. Here are six of the best herb keepers to save you space, money, and flavor.
Make easy vegan jello with agar agar, a gelatin substitute that comes from red algae. Use fruit juice or fruit puree for a tasty vegan treat.
Have too much zucchini? Learn how to freeze fresh zucchini with this tutorial. We’ll explain the best practices for freezing zucchini and protecting its quality and flavor.
Learn how to harvest this easy to grow herb and how to dry basil using air drying or a dehydrator so you can continue to enjoy your harvest throughout the year.
Not sure what to do with all the cucs you grew this year? Here are 13 things to do with cucumbers that will have you wishing you had an endless supply of this refreshing veggie.
When it comes to plant-based and vegan meals, knowing how to cook tempeh is a must. Learn how to saute, bake, and steam tempeh for all your favorite recipes.
With smoky tempeh bacon and fresh veggies, this vegan BLT is one of the best plant-based sandwiches out there. You’ll love this vegan spin on a classic sandwich!
The BEST smoky and savory tempeh bacon made with just 6 easy to find ingredients. A must for every plant-based menu, enjoy it in BLTs, breakfast burritos, or as a tasty snack.
A quality bread knife can do a lot more than cut through crusty bread with ease. Here are five of the best bread knives for sourdough and so much more.
Learn how to cut cauliflower without making a mess. This technique is essential if you love making cauliflower recipes at home.
Tofu presses are a must for making tasty, texture-rich tofu dishes. Here are six of our favorites tofu presses that cover a wide range of features.
Jazz up your summer grilling routine with the addition of these superb vegetables.
The popular meal kit service just unveiled a line of vegan frozen meals at Whole Foods.
Cool off with homemade frozen lemonade. Blend ice, lemon juice, and maple syrup for an easy and delicious drink!
With a homemade vinaigrette and crisp veggies, this easy cold pasta salad is perfect for summer. Serve with plant-based burgers or on its own.
Merit Functional Foods will open a 94,000 facility in Manitoba to make the company’s pea and canoloa -based protein products.
Organic flax oil, herbal sleep capsules, and more good-for-you vegan products and supplements have launched at CVS.
Looking for a meal delivery service to make your life easier? These plant-based and vegan premade and ready-to-make meal services offer something for everyone.
Made with oat flour and flaxmeal, these pancakes are deliciously vegan and easy to whip up. You can also make them gluten-free by using gluten-free oats.