How to Cut Leeks
Learn how to cut leeks, along with tips for buying, washing, and using them. Add these versatile vegetables to soups, quiche, and your favorite recipes for depth and flavor.
Learn how to cut leeks, along with tips for buying, washing, and using them. Add these versatile vegetables to soups, quiche, and your favorite recipes for depth and flavor.
Learn how to make vegan chocolate mousse with aquafaba, also known as chickpea water. This easy recipe is egg-free, dairy-free, and deliciously fluffy. It also calls for just five ingredients!
Satisfy your sweet tooth with this easy vegan lemon bar recipe. Featuring an oat crust and coconut lemon curd filling, this creamy treat can be made gluten-free. Enjoy it as a dessert, snack, or both!
This creamy vegan avocado mac and cheese recipe is healthy and easy to customize. Made with ingredients like avocado, cashews, and nutritional yeast, this dish works well as a side or dinner entrée.
Cooking with a bare pantry? Here are the best substitutes for coriander seed and cilantro that you can use in a pinch.
No one enjoys battling a frozen tub just to indulge in a tasty treat. Let one of the best ice cream scoops on the market take the pain out of dishing up your next sundae.
This mango cucumber salad is fresh, tangy, and sweet. Enjoy it with tacos, rice, or greens for a bright and nutritious dish.
Ready in just 5 minutes, this sunny orange creamsicle smoothie is packed with flavor and vitamins. To customize your smoothie, add protein powder or pour it into ice pop molds.
Sick of flimsy, difficult to use measuring spoons? Here are five of the best measuring spoon sets for accuracy and ease of use to make your home meal prep more enjoyable.
Learn how to make 3-ingredient potato gnocchi for a hearty homemade dinner. This egg-free recipe pairs well with vegan vodka sauce, pesto, and more.
Brighten up your dinner menu with vegetarian paella. Enjoy the dish on its own or pair it with plant-based meat substitutes.
Brighten up your lunch spread with this easy broccoli salad. Equal parts crunchy and fresh, this tasty salad works well as a side dish or appetizer.
Vegetable choppers are a great way to cut down on the time you spend in the kitchen. Check out our reviews of the best ones to fit your needs.
This simple and savory recipe from Charles Hunter III will satisfy the most intense of bacon cravings.
Make a creamy, plant-based vodka sauce in about 40 minutes! Serve this delicious sauce with pasta, pizza, or veggie meatballs for an amazing vegan dinner.
This plant-based Parmesan cheese is vegan, gluten-free, and nutritious. Make it in just 3 minutes and sprinkle it on salads or pasta dishes.
Upgrade your basic avocado toast with these mouthwatering topping ideas. From lentils to plant-based bacon, there’s a topping for everyone on this list.
From guacamole to smoothies, avocados are versatile and delicious. Learn how to safely cut avocados with this step-by-step tutorial.
This chocolate covered strawberries recipe is better than store-bought, so simple to make, and 100% vegan. Perfect for Valentine’s Day, date night, or a little treat just for you.
These useful vegan apps will make vegan living a breeze. From restaurant finders to recipe libraries, these handy tools are must-haves.
There are a lot of different labels found on olive oil products and most don’t mean what you think. We’ll walk you through all the different types of olive oil and how best to use each.
The right salad spinner can save you time and effort in the kitchen, while the wrong product can be a waste of money and valuable storage space. Here are the best salad spinners you won’t regret buying.
Fuel up on veggies with this colorful vegan cobb salad. Complete with eggy tofu, roasted chickpeas, and homemade vegan ranch dressing, this salad is filling and healthy.
Perfectly savory and smoky, coconut bacon is a delicious vegan bacon alternative. Add it to salads, wraps, tacos, and more!
Tapioca is in a lot more products than you might have guessed. Looking at all these labels as someone following a plant-based diet probably has you wondering: is tapioca vegan?
Learn how to make and decorate vegan sugar cookies this holiday season. With ingredients like plant-based butter and banana, these cookies are a real treat!
This is the best vegan eggnog we’ve tried! It’s wonderfully rich and creamy, but completely dairy-free. Enjoy this holiday classic as a non-alcoholic treat, or add rum, bourbon, or brandy.
Why buy “facon” when you can make your own at home? This delicious smoky tofu bacon is easy to make and customize. Enjoy it in sandwiches, avocado toast, and more.
For a filling and nutritious breakfast, try these overnight oats with almond milk. It’s easy to make. Simply mix, chill, and garnish with your favorite toppings!
If you’re looking for a simple, classic way to eat more veggies, try this vegan cabbage soup. Made with cabbage, carrots, and potatoes, this chunky soup is tasty and easy to customize.
Learn how to turn this pantry staple into a delicious plant-based dish. With ingredients like onion, garlic, and paprika, you can make canned black beans and taste much better than straight from the can.
‘Tis the season for gingersnap cookies! This recipe is vegan and gluten-free, making it perfect for holiday gifts and gatherings.
This Maple Glazed Carrots recipe offers a comforting and attractive side dish for fall or winter meals. It features simple ingredients and can be prepped and in the oven in ten minutes.
Make this hearty, easy vegan meatloaf for holiday dinners or weeknight meals. Using chickpeas as its base, this classic recipe is vegan, nutritious, and can be made gluten-free!
Love savory autumn dishes? Make this vegan pumpkin soup. Ready in less than 30 minutes, this dairy-free recipe is both tasty and nutritious.
Savor the best of fall with this creamy roasted butternut squash soup. Seasoned with cinnamon, sage, and coconut milk, this soup is hearty, delicious, and 100% vegan.
This vegan shiitake mushroom bacon is crispy, savory, easy to make, and addictive! It works well on salads, sandwiches, or as a standalone side or snack.
Stay hydrated with this refreshing cucumber juice. It’s packed with nutrients like B vitamins, vitamin C, and potassium!
This cucumber gazpacho is deliciously refreshing and healthy. Made with cucumbers, fresh herbs, and red wine vinegar, this chilled soup pairs perfectly with sandwiches and wraps.
Make easy vegan jello with agar agar, a gelatin substitute that comes from red algae. Use fruit juice or fruit puree for a tasty vegan treat.