Vegan Sugar Cookies

Easy Vegan Sugar Cookies

Learn how to make and decorate vegan sugar cookies this holiday season. With ingredients like plant-based butter and banana, these cookies are a real treat!

Vegan Eggnog

Best Homemade Vegan Eggnog

This is the best vegan eggnog we’ve tried! It’s wonderfully rich and creamy, but completely dairy-free. Enjoy this holiday classic as a non-alcoholic treat, or add rum, bourbon, or brandy.

Tofu Bacon

Easy Tofu Bacon

Why buy “facon” when you can make your own at home? This delicious smoky tofu bacon is easy to make and customize. Enjoy it in sandwiches, avocado toast, and more.

Overnight Oats with Almond Milk

Overnight Oats with Almond Milk

For a filling and nutritious breakfast, try these overnight oats with almond milk. It’s easy to make. Simply mix, chill, and garnish with your favorite toppings!

Vegan Cabbage Soup

If you’re looking for a simple, classic way to eat more veggies, try this vegan cabbage soup. Made with cabbage, carrots, and potatoes, this chunky soup is tasty and easy to customize.

How to Cook Canned Black Beans

How to Cook Canned Black Beans

Learn how to turn this pantry staple into a delicious plant-based dish. With ingredients like onion, garlic, and paprika, you can make canned black beans and taste much better than straight from the can.

Vegan Gingersnap Cookies

Vegan Gingersnap Cookies

‘Tis the season for gingersnap cookies! This recipe is vegan and gluten-free, making it perfect for holiday gifts and gatherings.

Maple Glazed Carrots

Maple Glazed Carrots

This Maple Glazed Carrots recipe offers a comforting and attractive side dish for fall or winter meals. It features simple ingredients and can be prepped and in the oven in ten minutes.

Vegan Chickpea Meatloaf

Easy Vegan Meatloaf

Make this hearty, easy vegan meatloaf for holiday dinners or weeknight meals. Using chickpeas as its base, this classic recipe is vegan, nutritious, and can be made gluten-free!

Creamy Pumpkin Soup

Love savory autumn dishes? Make this vegan pumpkin soup. Ready in less than 30 minutes, this dairy-free recipe is both tasty and nutritious.

Fresh Cilantro

How to Freeze Cilantro to Use Later

Freezing cilantro is a great way to preserve this delicate herb. We’ll show you three methods for how to freeze cilantro and how to use it in future recipes.

Butternut Squash Soup

Roasted Butternut Squash Soup

Savor the best of fall with this creamy roasted butternut squash soup. Seasoned with cinnamon, sage, and coconut milk, this soup is hearty, delicious, and 100% vegan.

Shiitake Mushroom Bacon recipe

How to Make Shiitake Mushroom Bacon

This vegan shiitake mushroom bacon is crispy, savory, easy to make, and addictive! It works well on salads, sandwiches, or as a standalone side or snack.

Cilantro vs. Parsley

Cilantro vs. Parsley: What’s the Difference?

In the cilantro vs parsley debate, the only clear conclusion is that these very similar looking herbs are actually quite different. Learn what each has to offer in terms of their health benefits and culinary uses.

How to Make Cucumber Juice

Stay hydrated with this refreshing cucumber juice. It’s packed with nutrients like B vitamins, vitamin C, and potassium!

How to Make the Best Cucumber Gazpacho

This cucumber gazpacho is deliciously refreshing and healthy. Made with cucumbers, fresh herbs, and red wine vinegar, this chilled soup pairs perfectly with sandwiches and wraps.

Vegan Jello

How to Make Vegan Jello

Make easy vegan jello with agar agar, a gelatin substitute that comes from red algae. Use fruit juice or fruit puree for a tasty vegan treat.

freezing zucchini in plastic bags

How to Freeze Zucchini

Have too much zucchini? Learn how to freeze fresh zucchini with this tutorial. We’ll explain the best practices for freezing zucchini and protecting its quality and flavor.

Genovese basil on a cutting board

How to Harvest and Dry Homegrown Basil

Learn how to harvest this easy to grow herb and how to dry basil using air drying or a dehydrator so you can continue to enjoy your harvest throughout the year.

How to Cook Tempeh (3 Ways)

When it comes to plant-based and vegan meals, knowing how to cook tempeh is a must. Learn how to saute, bake, and steam tempeh for all your favorite recipes.

Smokey Tempeh Bacon

The BEST smoky and savory tempeh bacon made with just 6 easy to find ingredients. A must for every plant-based menu, enjoy it in BLTs, breakfast burritos, or as a tasty snack.

Easy Vegan Summer Pasta Salad

With a homemade vinaigrette and crisp veggies, this easy cold pasta salad is perfect for summer. Serve with plant-based burgers or on its own.

Low Carb Vegan Flaxseed Pancakes

Vegan Flaxseed Pancakes

Made with oat flour and flaxmeal, these pancakes are deliciously vegan and easy to whip up. You can also make them gluten-free by using gluten-free oats.