Creamy Vegan Lemon Bars
Satisfy your sweet tooth with this easy vegan lemon bar recipe. Featuring an oat crust and coconut lemon curd filling, this creamy treat can be made gluten-free. Enjoy it as a dessert, snack, or both!
Satisfy your sweet tooth with this easy vegan lemon bar recipe. Featuring an oat crust and coconut lemon curd filling, this creamy treat can be made gluten-free. Enjoy it as a dessert, snack, or both!
This creamy vegan avocado mac and cheese recipe is healthy and easy to customize. Made with ingredients like avocado, cashews, and nutritional yeast, this dish works well as a side or dinner entrée.
This mango cucumber salad is fresh, tangy, and sweet. Enjoy it with tacos, rice, or greens for a bright and nutritious dish.
Ready in just 5 minutes, this sunny orange creamsicle smoothie is packed with flavor and vitamins. To customize your smoothie, add protein powder or pour it into ice pop molds.
Learn how to make 3-ingredient potato gnocchi for a hearty homemade dinner. This egg-free recipe pairs well with vegan vodka sauce, pesto, and more.
Brighten up your dinner menu with vegetarian paella. Enjoy the dish on its own or pair it with plant-based meat substitutes.
Brighten up your lunch spread with this easy broccoli salad. Equal parts crunchy and fresh, this tasty salad works well as a side dish or appetizer.
This plant-based Parmesan cheese is vegan, gluten-free, and nutritious. Make it in just 3 minutes and sprinkle it on salads or pasta dishes.
Upgrade your basic avocado toast with these mouthwatering topping ideas. From lentils to plant-based bacon, there’s a topping for everyone on this list.
This chocolate covered strawberries recipe is better than store-bought, so simple to make, and 100% vegan. Perfect for Valentine’s Day, date night, or a little treat just for you.
Ready in less than 30 minutes, this vegan rice paper bacon is crispy and delicious. Add it to sandwiches or wraps for extra crunch and flavor.
Fuel up on veggies with this colorful vegan cobb salad. Complete with eggy tofu, roasted chickpeas, and homemade vegan ranch dressing, this salad is filling and healthy.
Perfectly savory and smoky, coconut bacon is a delicious vegan bacon alternative. Add it to salads, wraps, tacos, and more!
Learn how to make and decorate vegan sugar cookies this holiday season. With ingredients like plant-based butter and banana, these cookies are a real treat!
This is the best vegan eggnog we’ve tried! It’s wonderfully rich and creamy, but completely dairy-free. Enjoy this holiday classic as a non-alcoholic treat, or add rum, bourbon, or brandy.
Why buy “facon” when you can make your own at home? This delicious smoky tofu bacon is easy to make and customize. Enjoy it in sandwiches, avocado toast, and more.
For a filling and nutritious breakfast, try these overnight oats with almond milk. It’s easy to make. Simply mix, chill, and garnish with your favorite toppings!
If you’re looking for a simple, classic way to eat more veggies, try this vegan cabbage soup. Made with cabbage, carrots, and potatoes, this chunky soup is tasty and easy to customize.
Learn how to turn this pantry staple into a delicious plant-based dish. With ingredients like onion, garlic, and paprika, you can make canned black beans and taste much better than straight from the can.
Cream is more difficult to replace than plain milk in vegan recipes, but with these healthy cream alternatives, you’re sure to find the perfect substitute for any recipe.
‘Tis the season for gingersnap cookies! This recipe is vegan and gluten-free, making it perfect for holiday gifts and gatherings.
This Maple Glazed Carrots recipe offers a comforting and attractive side dish for fall or winter meals. It features simple ingredients and can be prepped and in the oven in ten minutes.
Make this hearty, easy vegan meatloaf for holiday dinners or weeknight meals. Using chickpeas as its base, this classic recipe is vegan, nutritious, and can be made gluten-free!
Love savory autumn dishes? Make this vegan pumpkin soup. Ready in less than 30 minutes, this dairy-free recipe is both tasty and nutritious.
Savor the best of fall with this creamy roasted butternut squash soup. Seasoned with cinnamon, sage, and coconut milk, this soup is hearty, delicious, and 100% vegan.
This vegan shiitake mushroom bacon is crispy, savory, easy to make, and addictive! It works well on salads, sandwiches, or as a standalone side or snack.
Stay hydrated with this refreshing cucumber juice. It’s packed with nutrients like B vitamins, vitamin C, and potassium!
This cucumber gazpacho is deliciously refreshing and healthy. Made with cucumbers, fresh herbs, and red wine vinegar, this chilled soup pairs perfectly with sandwiches and wraps.
Make easy vegan jello with agar agar, a gelatin substitute that comes from red algae. Use fruit juice or fruit puree for a tasty vegan treat.
When it comes to plant-based and vegan meals, knowing how to cook tempeh is a must. Learn how to saute, bake, and steam tempeh for all your favorite recipes.
With smoky tempeh bacon and fresh veggies, this vegan BLT is one of the best plant-based sandwiches out there. You’ll love this vegan spin on a classic sandwich!
The BEST smoky and savory tempeh bacon made with just 6 easy to find ingredients. A must for every plant-based menu, enjoy it in BLTs, breakfast burritos, or as a tasty snack.
Cool off with homemade frozen lemonade. Blend ice, lemon juice, and maple syrup for an easy and delicious drink!
With a homemade vinaigrette and crisp veggies, this easy cold pasta salad is perfect for summer. Serve with plant-based burgers or on its own.
Made with oat flour and flaxmeal, these pancakes are deliciously vegan and easy to whip up. You can also make them gluten-free by using gluten-free oats.
This summer, chow down on these carrot hot dogs instead of processed meat alternatives. Simply marinate the carrots, toss them in the oven or grill, then serve with your favorite toppings.
These high protein vegan breakfast burritos are filled with tofu scramble, beans, and veggies. Make them once while meal prepping and enjoy plant-based breakfasts for the entire week!
Ready in just 13 minutes, these high-protein vegan cookies are easy to make and customize. Enjoy them for breakfast, dessert, or as a snack.
In just 15 minutes, you can whip up a homemade vegan BBQ sauce. It’s also a wonderful introduction to making condiments from scratch.
For plant-based take on Taco Tuesday, make these crispy cauliflower tacos. Simply coat the cauliflower in chipotle sauce and breadcrumb, then roast until perfectly tender.
This crunchy, tangy vegan coleslaw is the perfect partner for sandwiches and wraps. Make it for picnics, potlucks, and summer gatherings.
These easy, homemade protein bars are inspired by classic carrot cake. Enjoy them for breakfast or as a healthy vegan snack.